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Vietnamese Turmeric Fish with Dill (Cha Ca La Vong)
Cha Ca La Vong is a traditional dish from North Vietnam. It's composed of firm white fish that's marinaded in a turmeric paste and flavored with caramelized onions, fresh dill, and crushed peanuts for a wonderfully fragrant dish. It's served with vermicelli noodles and fish dipping sauce (nuoc cham).
Classic scones with jam & clotted cream
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Tom Yum Spaghetti สปาเก็ตตี้ต้มยำกุ้ง
Chocolate Chunk Cookies
Soft and chewy chocolate chunk cookies with flaky sea salt
Chicken Marbella (Updated Silver Palate Recipe)
Chicken Marbella made with chicken thighs is a twist on the classic recipe from the Silver Palate cookbook. Just mix chicken thighs with a marinade, let it sit overnight, then bake in the oven the next day for an elegant, flavorful meal that's easy to prep ahead of time!
Cracked Salt Bread (Hard Crust Shio Pan)
Cracked Salt Bread (Hard Crust Shio Pan) is a simple yet unbelievably delicious butter roll with a thin, crackly crust, a golden crunchy bottom, and a soft, chewy interior. As it cools, the surface naturally cracks, and the contrast between the crisp exterior and tender inside makes these crispy butter rolls irresistible!